2026<\/p>\n\n\n\n\n
Galafat, A., Ruiz-Rodr\u00edguez, I. d. C., Morcillo-Guill\u00e9n, A., Caderno, A., Oliva, M., S\u00e1ez, M. I., Vizca\u00edno, A. J., Mart\u00ednez, T. F., Martos-Sitcha, J. A., & Alarc\u00f3n-L\u00f3pez, F. J.<\/p>\n
Animals 16(9), april 2026<\/em><\/p>\n https:\/\/doi.org\/10.3390\/ani16091350<\/a>NeoGiANT<\/a> & SUPLALGAE<\/a> proyect<\/span><\/p>\n\n\n\n\n\n Galafat A, Ruiz-Rodr\u00edguez IC, Morcillo-Guill\u00e9n A, Caderno A, Garc\u00eda-M\u00e1rquez J, Cerezo IM, Rom\u00e1n M, de las Heras V, Vizca\u00edno AJ, S\u00e1ez MI, Mart\u00ednez TF, Morales AE, Celeiro M, Lores M, Martos-Sitcha JA & Alarc\u00f3n-L\u00f3pez FJ.<\/p>\n Frontiers in Marine Science, april 2026<\/em><\/p>\n https:\/\/doi.org\/10.3389\/fmars.2026.1792212<\/a>NeoGiANT<\/a> proyect<\/span><\/p>\n\n\n\n\n\n A. Caderno, V. de las Heras, M. Rom\u00e1n-Arias, M. Oliva, J. Rom\u00e1n-Padilla, J.M. Mancera, F.J. Alarc\u00f3n-L\u00f3pez, G. Mart\u00ednez-Rodr\u00edguez & J.A. Martos-Sitcha.<\/p>\n Aquaculture, april 2026<\/em><\/p>\n https:\/\/doi.org\/10.1016\/j.aquaculture.2026.744020<\/a>NeoGiANT<\/a> proyect<\/span><\/p>\n\n\n\n\n\n Daniel \u00c1lvarez-Torres, Sonia Ca\u00f1amero, Alba Galafat, Antonio Vizca\u00edno, Francisco Javier Alarc\u00f3n-L\u00f3pez, F\u00e9lix L. Figueroa, Roberto T. Abdala-D\u00edaz, Nathalie Korbee, Jorge Garc\u00eda-M\u00e1rquez & Salvador Arijo.<\/p>\n Journal of Applied Phycology, April 2026<\/em><\/p>\n https:\/\/doi.org\/10.1007\/s10811-026-03843-7<\/a>VALINVA-bream<\/a> proyect<\/span><\/p>\n\n\n\n\n\n Marina-Montes, C., Villar\u00f3-Cos, S., Tintrop, L. K., Kurpan, D., Alarc\u00f3n, F. J., Garc\u00eda-Vaquero, M., & Lafarga, T.<\/p>\n Foods, 15(5), 809, february 2026<\/em><\/p>\n https:\/\/doi.org\/10.3390\/foods15050809<\/a><\/p>\n\n\n\n\n\n Anyell Caderno, Patrik Tang, Ver\u00f3nica de las Heras, Naouel Gharbi, Francisco Javier Alarc\u00f3n-L\u00f3pez, Juan Miguel Mancera, Juan Antonio Martos-Sitcha & Neda Gilannejad.<\/p>\n Frontiers in Endocrinology, vol. 17, january 2026<\/em><\/p>\n https:\/\/doi.org\/10.3389\/fendo.2026.1734169<\/a>NeoGiANT<\/a> proyect<\/span><\/p>\n\n\n\n\n\n Alba Galafat, M. I. S\u00e1ez, A. J. Vizca\u00edno, A. Barany, E. Perera, D. S\u00e1nchez-Ruiz, T. F. Mart\u00ednez, J. Fuentes, J. A. Martos-Sitcha & F. J. Alarc\u00f3n-L\u00f3pez.<\/p>\n Scientific reports, january 2026<\/em><\/p>\n https:\/\/doi.org\/10.1038\/s41598-026-36087-z<\/a>NeoGiANT<\/a> proyect<\/span><\/p>\n\n\n\n\n\n Jorge Garc\u00eda-M\u00e1rquez, Alejandro Morcillo-Guill\u00e9n, Antonio J. Vizca\u00edno, Alba Galafat, Mar\u00eda Isabel S\u00e1ez, Tom\u00e1s Francisco Mart\u00ednez, Luciano Foglio, Lorenzo Proietti, Tiziana Bongiorno, Francisco Gabriel Aci\u00e9n, Katia Parati & Francisco Javier Alarc\u00f3n-L\u00f3pez.<\/p>\n Aquaculture 610, january 2026, 742920<\/em><\/p>\n https:\/\/doi.org\/10.1016\/j.aquaculture.2025.742920<\/a>NeoGiANT<\/a> proyect<\/span><\/p>\n\n\n\n\n\n 2025<\/p>\n\n\n\n\n Juan Manuel Peralta-S\u00e1nchez, Miguel Rabelo-Ruiz, Antonio Manuel Mart\u00edn-Platero, Marta Arizcun, Alba Galafat, Francisco Javier Alarc\u00f3n-L\u00f3pez, Alberto Ba\u00f1os, Claudia Teso P\u00e9rez & Manuel Mart\u00ednez-Bueno.<\/p>\n Discover animals 2, 99, december 2025<\/em><\/p>\n https:\/\/doi.org\/10.1007\/s44338-025-00152-0<\/a><\/p>\n\n\n\n\n\n Jorge Garc\u00eda-M\u00e1rquez, Marta Dom\u00ednguez-Maqueda, Olivia P\u00e9rez-G\u00f3mez, Isabel M. Cerezo, Crist\u00f3bal Espinosa-Ru\u00edz, M. \u00c1ngeles Esteban, Fernando Vallejo, Francisco Javier Alarc\u00f3n-L\u00f3pez, Eduardo Mart\u00ednez-Manzanares, Silvana Teresa Tapia-Paniagua, Mar\u00eda Carmen Balebona, Miguel \u00c1ngel Mori\u00f1igo & Salvador Arijo.<\/p>\n Marine biotechnology 27, 120, august 2025<\/em><\/p>\n https:\/\/doi.org\/10.1007\/s10126-025-10500-6<\/a>NeoGiANT<\/a> proyect<\/span> <\/p>\n\n\n\n\n\n Olivia P\u00e9rez-G\u00f3mez, Sonia Rohra-Ben\u00edtez, Marta Dom\u00ednguez-Maqueda, Isabel M. Cerezo, Alba Galafat, Eduardo Mart\u00ednez-Manzanares, Juan Miguel Mancera, Francisco Javier Alarc\u00f3n-L\u00f3pez, Jorge Garc\u00eda-M\u00e1rquez, Miguel \u00c1ngel Mori\u00f1igo & Salvador Arijo.<\/p>\n Animals, 15 (13), 1982, july 2025<\/em><\/p>\n https:\/\/doi.org\/10.3390\/ani15131982<\/a><\/p>\n\n\n\n\n\n Anyell Caderno, Milagrosa Oliva, Isabel Barranco, Antonio Astola, Juan Fuentes, Francisco Javier Alarc\u00f3n-L\u00f3pez, Juan Miguel Mancera & Juan Antonio Martos-Sitcha.<\/p>\n Aquaculture 609, october 2025<\/em><\/p>\n https:\/\/doi.org\/10.1016\/j.aquaculture.2025.742873<\/a><\/p>\n\n\n\n\n\n Patricia Aceituno, Mauricio Rojas-Pe\u00f1a, Mar\u00eda Salvador-Mira, Marlid Garcia-Ordo\u00f1ez, Ver\u00f3nica Chico, Borja Ord\u00f3\u00f1ez-Grande, Francisco Javier Alarc\u00f3n, Luis Perez, Mar\u00eda del Mar Ortega-Villaiz\u00e1n & Nerea Roher.<\/p>\n Aquaculture 609, october 2025<\/em><\/p>\n https:\/\/doi.org\/10.1016\/j.aquaculture.2025.742794<\/a><\/p>\n\n\n\n\n\n Jorge Garc\u00eda-M\u00e1rquez, Alejandro Morcillo-Guill\u00e9n, Daniel \u00c1lvarez-Torres, Alba Galafat, Miguel \u00c1ngel Mori\u00f1igo, Roberto T. Abdala-D\u00edaz, Julia B\u00e9jar, Antonio Jes\u00fas Vizca\u00edno & Francisco Javier Alarc\u00f3n-L\u00f3pez.<\/p>\n Animal Feed Science and Technology 325, july 2025<\/em><\/p>\n https:\/\/doi.org\/10.1016\/j.anifeedsci.2025.116352<\/a>NeoGiANT<\/a> proyect<\/span><\/p>\n\n\n\n\n\n Luis Molina-Roque, Paula Sim\u00f3-Mirabet, Andr\u00e9 Barany, Anyell Caderno, Carmen Navarro-Guill\u00e9n, Alba Galafat, Miguel Torres, Juan Fuentes, Juan Miguel Mancera, Erick Perera, Francisco Javier Alarc\u00f3n-L\u00f3pez & Juan Antonio Martos-Sitcha.<\/p>\n Aquaculture 598, march 2025<\/em><\/p>\n https:\/\/doi.org\/10.1016\/j.aquaculture.2024.742012<\/a>SeriBlue<\/a> proyect<\/span><\/p>\n\n\n\n\n\n Juan Fuentes, Filomena Fonseca, Silvia F. Gregorio, Larissa Kussaba, Erick Perera, Francisco J. Alarc\u00f3n-L\u00f3pez & Juan A. Martos-Sitcha.<\/p>\n Aquaculture 597, february 2025<\/em><\/p>\n https:\/\/doi.org\/10.1016\/j.aquaculture.2024.741925<\/a>SeriBlue<\/a> proyect<\/span><\/p>\n\n\n\n\n\n 2024<\/p>\n\n\n\n\n Jorge Garc\u00eda-M\u00e1rquez, Alba Galafat D\u00edaz, Luis Molina-Roque, Marta Dom\u00ednguez-Maqueda, Ver\u00f3nica de las Heras, Paula Sim\u00f3-Mirabet, Antonio J. Vizca\u00edno, Juan Antonio Martos-Sitcha, Francisco Javier Alarc\u00f3n-L\u00f3pez, Miguel \u00c1ngel Mori\u00f1igo & Mar\u00eda Carmen Balebona.<\/p>\n Probiotics and Antimicrobial Proteins 17, september 2024<\/em><\/p>\n https:\/\/doi.org\/10.1007\/s12602-024-10350-z<\/a><\/p>\n\n\n\n\n\n Juan Manuel Peralta-S\u00e1nchez, Miguel Rabelo-Ruiz, Antonio Manuel Mart\u00edn-Platero, Antonio Jes\u00fas Vizca\u00edno, Sara Flores-Moreno, Judit Mac\u00edas-Vidal, Juan Antonio Martos-Sitcha, Francisco Javier Alarc\u00f3n-L\u00f3pez, Alberto Ba\u00f1os, Eva Valdivia & Manuel Mart\u00ednez-Bueno.<\/p>\n BMC Genomics 25, september 2024<\/em><\/p>\n https:\/\/doi.org\/10.1186\/s12864-024-10760-x<\/a><\/p>\n\n\n\n\n\n J. Camacho-Rodr\u00edguez, A. Vizca\u00edno-Torres, M.D. Mac\u00edas-S\u00e1nchez, E. Navarro-L\u00f3pez, Y. Soriano-Jerez, F.J. Alarc\u00f3n-L\u00f3pez & M.C. Cer\u00f3n-Garc\u00eda.<\/p>\n Bioresource Technology 406, august 2024<\/em><\/p>\n https:\/\/doi.org\/10.1016\/j.biortech.2024.131024<\/a><\/p>\n\n\n\n\n\n Mar\u00eda Isabel S\u00e1ez, Alba Galafat, Silvana Teresa Tapia Paniagua, Juan Antonio Martos-Sitcha, Francisco Javier Alarc\u00f3n-L\u00f3pez & Tom\u00e1s Francisco Mart\u00ednez Moya.<\/p>\n Fishes 2024, 9, 205, may 2024<\/em><\/p>\n https:\/\/doi.org\/10.3390\/fishes9060205<\/a><\/p>\n\n\n\n\n\n S. Flores-Moreno, A. J. Vizca\u00edno, M. I. S\u00e1ez, J. Mac\u00edas-Vidal, T. F. Mart\u00ednez, J. A. Martos-Sitcha & F. J. Alarc\u00f3n-L\u00f3pez.<\/p>\n Aquaculture Research 2024, may 2024<\/em><\/p>\n https:\/\/doi.org\/10.1155\/2024\/4775004<\/a>NeoGiANT<\/a> proyect<\/span><\/p>\n\n\n\n\n\n A. Marchi, E. Benini, F. Dondi, M.G. Ferrari, D. Scicchitano, G. Palladino, M. Candela, R. Cerri, A. Di Biase, A.J. Vizca\u00edno, F.J. Alarc\u00f3n-L\u00f3pez, F.G. Aci\u00e9n, P.P. Gatta, A. Bonaldo & L. Parma.<\/p>\n Aquaculture 590, september 2024<\/em><\/p>\n https:\/\/doi.org\/10.1016\/j.aquaculture.2024.741015<\/a><\/p>\n\n\n\n\n\n A.J. Vizca\u00edno, M.I. S\u00e1ez, A. Galafat, R. Galindo-Melero, E. Perera, I. Casal-Porras, E. Zub\u00eda, J. Vega, F.L. Figueroa, T.F. Mart\u00ednez, J.A. Martos-Sitcha & F.J. Alarc\u00f3n.<\/p>\n Aquaculture Reports 34, february 2024<\/em><\/p>\n https:\/\/doi.org\/10.1016\/j.aqrep.2023.101877<\/a>VALINVA-bream<\/a> proyect<\/span><\/p>\n\n\n\n\n\n 2023<\/p>\n\n\n\n\n Filomena Fonseca, Juan Fuentes, Antonio Jes\u00fas Vizca\u00edno, Francisco Javier Alarc\u00f3n, Juan Miguel Mancera, Gonzalo Mart\u00ednez-Rodr\u00edguez & Juan Antonio Martos-Sitcha.<\/p>\n Aquaculture 568, abril 2023<\/em><\/p>\n https:\/\/doi.org\/10.1016\/j.aquaculture.2023.739318<\/a>VALINVA-bream<\/a> proyect<\/span><\/p>\n\n\n\n\n\n 2022<\/p>\n\n\n\n\n Luis Molina-Roque, Andr\u00e9 B\u00e1rany, Mar\u00eda Isabel S\u00e1ez, Francisco Javier Alarc\u00f3n, Silvana Teresa Tapia, Juan Fuentes, Juan Miguel Mancera, Erick Perera & Juan Antonio Martos-Sitcha.<\/p>\n Aquaculture Reports 25, august 2022<\/em><\/p>\n https:\/\/doi.org\/10.1016\/j.aqrep.2022.101248<\/a><\/p>\n\n\n\n\n\n 2020<\/p>\n\n\n\n\n Erick Perera, David S\u00e1nchez-Ruiz, Mar\u00eda Isabel S\u00e1ez, Alba Galafat, Andr\u00e9 Barany, Miriam Fern\u00e1ndez-Castro, Antonio Jes\u00fas Vizca\u00edno, Juan Fuentes, Tom\u00e1s Francisco Mart\u00ednez, Juan Miguel Mancera, Francisco Javier Alarc\u00f3n & Juan Antonio Martos-Sitcha.<\/p>\n Scientific reports 10, october 2020<\/em><\/p>\n https:\/\/doi.org\/10.1038\/s41598-020-75693-3<\/a>ALGAE4FISH<\/a> proyect<\/span><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":5,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_editorskit_title_hidden":false,"_editorskit_reading_time":0,"_editorskit_is_block_options_detached":false,"_editorskit_block_options_position":"{}","_crdt_document":"","pagelayer_contact_templates":[],"_pagelayer_content":"","inline_featured_image":false,"footnotes":""},"class_list":["post-1937","page","type-page","status-publish","hentry"],"blog_post_layout_featured_media_urls":{"thumbnail":"","full":""},"categories_names":null,"comments_number":"0","_links":{"self":[{"href":"https:\/\/lifebioencapsulation.com\/index.php\/wp-json\/wp\/v2\/pages\/1937","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifebioencapsulation.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lifebioencapsulation.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lifebioencapsulation.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lifebioencapsulation.com\/index.php\/wp-json\/wp\/v2\/comments?post=1937"}],"version-history":[{"count":57,"href":"https:\/\/lifebioencapsulation.com\/index.php\/wp-json\/wp\/v2\/pages\/1937\/revisions"}],"predecessor-version":[{"id":2124,"href":"https:\/\/lifebioencapsulation.com\/index.php\/wp-json\/wp\/v2\/pages\/1937\/revisions\/2124"}],"wp:attachment":[{"href":"https:\/\/lifebioencapsulation.com\/index.php\/wp-json\/wp\/v2\/media?parent=1937"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Dietary supplementation of a plant-based diet with hydrolyzed microalgae\u2013grape marc extracts: effect on oxidative status, intestinal functionality and microbiota in Sparus aurata<\/em> juveniles<\/h6>\n
Bioprocessed plant protein diets enriched with hydrolyzed microalgae-grape marc extracts improve growth and welfare in Sparus aurata<\/em> juveniles<\/h6>\n
Valorisation of Rugulopteryx okamurae<\/em> as functional ingredient in aquafeeds: effects of a dietary pulse on muscle composition, gene expression, and intestinal microbiota in commercial-size Chelon labrosus<\/h6>\n
Physicochemical Characterisation of Microalgal Biomass: Paving the Way for Industrial Exploitation<\/h6>\n
Spatiotemporal characterization of ghrelin and cholecystokinin levels in the gastrointestinal tract of juvenile Sparus aurata<\/em>: effects of feeding status and diet composition<\/h6>\n
Assessment of low dietary inclusion of nutraceuticlas derived from microalgae to enhance intestinal function in gilthead seabream (Sparus aurata<\/em>) juveniles<\/h6>\n
The effects of microalgal feed supplementation on growth and digestive function of Acipenser baerii<\/em> and Sparus aurata<\/em><\/h6>\n
Effects of dietary inclusion of crude or hydrolyzed Arthrospira platensis<\/em> on intestinal microbiota in gilthead seabream (Sparus aurata<\/em>) fry<\/h6>\n
Optimizing extracellular products from Vibrio proteolyticus<\/em> for their use as postbiotics in aquaculture<\/h6>\n
Dietary administration of postbiotics from Vibrio proteolyticus<\/em> DCF12.2 enhanced intestinal integrity, microbiota, and immune response in juvenile gilthead seabream (Sparus aurata<\/em>)<\/h6>\n
Microalgae-derived feed additives improve physiological health, intestinal integrity, and welfare in juvenile gilthead seabream (Sparus aurata<\/em>) fed plant-based diets<\/h6>\n
An encapsulation-free oral subunit vaccine for VHSV: Inducing robust antiviral and antibody responses<\/h6>\n
Biotechnological approaches to enhance nutrient bio-accessibility from algal biomasses: A comparative study of enzymatic hydrolysis and microbial fermentation<\/h6>\n
Enzymatic treatment of plant proteins in combination with algae-based nutraceutical inclusion in aquafeeds improves growth performance and physiological traits in the greater amberjack (Seriola dumerili<\/em>)<\/h6>\n
High plant protein diet impairs growth performance and intestinal integrity in greater amberjack (Seriola dumerili<\/em>): Molecular and physiological insights<\/h6>\n
Microalgal and cyanobacterial biomasses modified the activity of extracellular products from Bacillus pumilus<\/em>: an in vitro and in vivo assessment<\/h6>\n
Microalgae and phytase dietary supplementation improved growth and gut microbiota in juvenile European seabass (Dicentrarchus labrax<\/em>)<\/h6>\n
Economically viable bioprocess for inclusion of microalga Nannochloropsis gaditana<\/em> in aquaculture feeds: Evaluation of antioxidant addition in preventing lipid oxidation during storage<\/h6>\n
Feed additives based on N. gaditana<\/em> and A. platensis<\/em> blend improve quality parameters of aquacultured gilthead seabream (Sparus aurata<\/em>) fresh fillets <\/h6>\n
Effects of phytase and microalgae supplementation on the utilization of aquafeeds for european seabass (Dicentrarchus labrax<\/em>) Formulated with a high inclusion level of plant protein<\/h6>\n
The use of fishery and aquaculture by-products with Nannochloropsis sp.<\/em> allows total dietary replacement of wild-caught fishmeal, fish oil and soy protein in European sea bass juveniles <\/h6>\n
Effects of feeding European seabass (Dicentrarchus labrax<\/em>) juveniles with crude, hydrolysed and fermented biomass of the invasive macroalga Rugulopteryx okamurae<\/em> (Ochrophyta)<\/h6>\n
From invasion to fish fodder: Inclusion of the brown algae Rugulopteryx okamurae<\/em> in aquafeeds for European sea bass Dicentrarchus labrax<\/em> (L., 1758)<\/h6>\n
Biotechnological treatment of microalgae enhances growth performance, hepatic carbohydrate metabolism and intestinal physiology in gilthead seabream (Sparus aurata<\/em>) juveniles close to commercial size<\/h6>\n
Low dietary inclusion of nutraceuticals from microalgae improves feed efficiency and modifies intermediary metabolisms in gilthead sea bream (Sparus aurata<\/em>)<\/h6>\n