{"id":1142,"date":"2024-02-19T19:03:50","date_gmt":"2024-02-19T18:03:50","guid":{"rendered":"https:\/\/lifebioencapsulation.com\/?p=1142"},"modified":"2024-05-09T20:43:05","modified_gmt":"2024-05-09T19:43:05","slug":"publicacion-cientifica-en-aquaculture-reports-no34","status":"publish","type":"post","link":"https:\/\/lifebioencapsulation.com\/index.php\/2024\/02\/19\/publicacion-cientifica-en-aquaculture-reports-no34\/","title":{"rendered":"Publicaci\u00f3n Cient\u00edfica en Aquaculture Reports n\u00ba34"},"content":{"rendered":"\n\n\n<a href=\"https:\/\/lifebioencapsulation.com\/Publicaciones\/2024-Vizcaino_et_al-Aquaculture_Reports_34_101877.pdf\" target=\"_blank\" rel=\"noopener\">Vizca\u00edno et al. (2024). Effects of feeding European seabass (<em>Dicetrarchus labrax<\/em>) juveniles with crude, hydrolysed and fermented biomass of the invasive macroalga <em>Rugulopteryx okamurae<\/em> (Ochrophyta).<\/a>\n\n\n","protected":false},"excerpt":{"rendered":"<p>Nueva publicaci\u00f3n cient\u00edfica fruto del proyecto VALINVA-bream \u00abValorizaci\u00f3n de los arribazones del alga invasora <span style=\"font-style: italic\">Rugulopteryx okamurae<\/span> como ingrediente para la alimentaci\u00f3n de especies de acuicultura: aplicaci\u00f3n en el cultivo de dorada\u00bb.<\/p>\n","protected":false},"author":1,"featured_media":778,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_editorskit_title_hidden":false,"_editorskit_reading_time":0,"_editorskit_is_block_options_detached":false,"_editorskit_block_options_position":"{}","_crdt_document":"","pagelayer_contact_templates":[],"_pagelayer_content":"","inline_featured_image":false,"footnotes":""},"categories":[31,28],"tags":[],"class_list":["post-1142","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-publicaciones_cientificas","category-publicaciones"],"blog_post_layout_featured_media_urls":{"thumbnail":["https:\/\/lifebioencapsulation.com\/wp-content\/uploads\/2023\/03\/aquaculture_reports-150x150.jpg",150,150,true],"full":["https:\/\/lifebioencapsulation.com\/wp-content\/uploads\/2023\/03\/aquaculture_reports.jpg",576,409,false]},"categories_names":{"31":{"name":"Cient\u00edfica","link":"https:\/\/lifebioencapsulation.com\/index.php\/category\/publicaciones\/publicaciones_cientificas\/"},"28":{"name":"Publicaciones","link":"https:\/\/lifebioencapsulation.com\/index.php\/category\/publicaciones\/"}},"tags_names":[],"comments_number":"0","_links":{"self":[{"href":"https:\/\/lifebioencapsulation.com\/index.php\/wp-json\/wp\/v2\/posts\/1142","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifebioencapsulation.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifebioencapsulation.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifebioencapsulation.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lifebioencapsulation.com\/index.php\/wp-json\/wp\/v2\/comments?post=1142"}],"version-history":[{"count":11,"href":"https:\/\/lifebioencapsulation.com\/index.php\/wp-json\/wp\/v2\/posts\/1142\/revisions"}],"predecessor-version":[{"id":1279,"href":"https:\/\/lifebioencapsulation.com\/index.php\/wp-json\/wp\/v2\/posts\/1142\/revisions\/1279"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lifebioencapsulation.com\/index.php\/wp-json\/wp\/v2\/media\/778"}],"wp:attachment":[{"href":"https:\/\/lifebioencapsulation.com\/index.php\/wp-json\/wp\/v2\/media?parent=1142"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifebioencapsulation.com\/index.php\/wp-json\/wp\/v2\/categories?post=1142"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifebioencapsulation.com\/index.php\/wp-json\/wp\/v2\/tags?post=1142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}