{"id":1286,"date":"2024-05-09T21:32:55","date_gmt":"2024-05-09T20:32:55","guid":{"rendered":"https:\/\/lifebioencapsulation.com\/?p=1286"},"modified":"2024-05-09T21:33:55","modified_gmt":"2024-05-09T20:33:55","slug":"publicacion-cientifica-en-aquaculture-no590","status":"publish","type":"post","link":"https:\/\/lifebioencapsulation.com\/index.php\/2024\/05\/09\/publicacion-cientifica-en-aquaculture-no590\/","title":{"rendered":"Publicaci\u00f3n Cient\u00edfica en Aquaculture n\u00ba590"},"content":{"rendered":"\n\n\n<a href=\"https:\/\/lifebioencapsulation.com\/Publicaciones\/2024-Aquaculture-590_741015.pdf\" target=\"_blank\" rel=\"noopener\" style=\"color: #28772cff; :hover{color: #000}\">A. Marchi et al. (2024). The use of fishery and aquaculture by-products with <em>Nannochloropsis sp.<\/em> allows total dietary replacement of wild-caught fishmeal, fish oil and soy protein in European sea bass juveniles. Aquaculture 590: 741015<\/a>\n\n\n","protected":false},"excerpt":{"rendered":"<p>Nueva publicaci\u00f3n cient\u00edfica llevada a cabo en el marco del proyecto \u00abNuevas Tecnolog\u00edas, Herramientas y Estrategias para una Acuicultura Europea Sostenible, Resiliente e Innovadora (NewTechAqua)\u00bb<\/p>\n","protected":false},"author":1,"featured_media":791,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_editorskit_title_hidden":false,"_editorskit_reading_time":0,"_editorskit_is_block_options_detached":false,"_editorskit_block_options_position":"{}","_crdt_document":"","pagelayer_contact_templates":[],"_pagelayer_content":"","inline_featured_image":false,"footnotes":""},"categories":[31,28],"tags":[],"class_list":["post-1286","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-publicaciones_cientificas","category-publicaciones"],"blog_post_layout_featured_media_urls":{"thumbnail":["https:\/\/lifebioencapsulation.com\/wp-content\/uploads\/2023\/03\/aquaculture-150x150.jpg",150,150,true],"full":["https:\/\/lifebioencapsulation.com\/wp-content\/uploads\/2023\/03\/aquaculture.jpg",575,409,false]},"categories_names":{"31":{"name":"Cient\u00edfica","link":"https:\/\/lifebioencapsulation.com\/index.php\/category\/publicaciones\/publicaciones_cientificas\/"},"28":{"name":"Publicaciones","link":"https:\/\/lifebioencapsulation.com\/index.php\/category\/publicaciones\/"}},"tags_names":[],"comments_number":"0","_links":{"self":[{"href":"https:\/\/lifebioencapsulation.com\/index.php\/wp-json\/wp\/v2\/posts\/1286","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifebioencapsulation.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifebioencapsulation.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifebioencapsulation.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lifebioencapsulation.com\/index.php\/wp-json\/wp\/v2\/comments?post=1286"}],"version-history":[{"count":5,"href":"https:\/\/lifebioencapsulation.com\/index.php\/wp-json\/wp\/v2\/posts\/1286\/revisions"}],"predecessor-version":[{"id":1291,"href":"https:\/\/lifebioencapsulation.com\/index.php\/wp-json\/wp\/v2\/posts\/1286\/revisions\/1291"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lifebioencapsulation.com\/index.php\/wp-json\/wp\/v2\/media\/791"}],"wp:attachment":[{"href":"https:\/\/lifebioencapsulation.com\/index.php\/wp-json\/wp\/v2\/media?parent=1286"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifebioencapsulation.com\/index.php\/wp-json\/wp\/v2\/categories?post=1286"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifebioencapsulation.com\/index.php\/wp-json\/wp\/v2\/tags?post=1286"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}